Chutney Cheese Toast

Ingredients

• Coriander or Parsley 1 cup (Chopped)
• Garlic 2 cloves
• Green Chilly x 1
• Lemon 3 tablespoons
• 1/3 cup of water
• Salt to taste or 1/2 teaspoon
• Medium Onion (finely chopped)
• Corn Kernel 1/2 cup (cooked)

Toast

• Bread
• Butter
• Mozzarella Cheese (grated)

Method

1. Boil the corn kernel first until cooked to mix with the chutney, for aproximately 5 minutes.
2. Grater Cheese for the topping.
3. Blend fresh coriander leaves , garlic, green chilly, lemon, and salt. Then add chopped onions, corn kernel and mix together with a fork or spoon. This will be the chutney.
4. Toast bread on both sides. Then butter on one side.
5. Spread Chutney on buttered side of toast.  Add grated cheese on top. Put under grill until cheese melts and browns.

 

Ingredients

Buttered Toast

Chutney

Spread chutney on Toast

cheese topping

Chutney Cheese Toast

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