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  • 500 grams Plain Flour
  • 1 tablespoon Yeast
  • 150 ml warm Water (1 part hot to 2 part cold water)
  • Salt to Taste


  1. Mix yeast and warm water.  Allow yeast to froth for 15 minutes.  Mix again and then immediately use.
  2. Add to flour in small amounts at a time until flour sticks together, forming into a dough.  Knead for 15 minutes, stretching and kneading.
  3. Allow dough to rise for 2 hours.  Cover with damp cloth.
  4. Can make bread or rolls.  Make rolls and place on a flour dusted baking tray.  Allow to rise again for 1 hour and then place tray in oven, 160C for 30 minutes.