Home » Chow Mein Vegetable Recipe (noodles)

Chow Mein Vegetable Recipe (noodles)

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Vegetable Chow Mein

Vegetable Chow Mein

Ingredients

  • 200g Spaghetti (boiled and drained)
  • 4 tablespoons Cooking oil
  • 1 inch of Ginger finely chopped
  • 1 Medium Onion chopped
  • 1 Carrot (grated)
  • 1 small cup Corn Kernels
  • 1 small cup Green Sweet Peas
  • 1 small cup Green Beans
  • 1 small cup Mushrooms
  • 1 Green Pepper (chopped small)
  • 1 Spring Onion (chopped)
  • 1 tablespoon Vinegar
  • 2 tablespoons Sweet Chilli Sauce OR (In a cup mix together, ½ tsp Sugar, 1 tsp Lemon Juice, ¼ tsp Red Chilli Powder, 1 tsp Cornflour, 3 tbsp Water).
  • 2 tablespoons Dark Soya Sauce
  • Salt to taste
  • Black Pepper Powder to taste

Method:

  1. Boil spaghetti in a large pan of boiling water.  Add salt and 1 teaspoon of cooking oil.  Boil for 15 to 20 minutes until cooked.  Drain water and keep aside.
  2. In a separate pan, add 3 tablespoons of cooking oil.  On a medium heat, fry onions and chopped ginger. Fry onions until transparent for approximately 3 minutes.
  3. Add chopped green peppers, chopped green beans, green peas, corn kernels, chopped spring onions and grated carrots.  Mix together with the onions.  Cook for 5 minutes on a low heat stirring occasionally.
  4. Make a well in the middle of the frying pan and add 1 tablespoon of sweet chili sauce or the alternative mixture. Wait until chili sauce bubbles or hot, then stir in with the vegetables.
  5. Sprinkle 1tbsp of vinegar on the cooked vegetables, plus salt and black pepper.  Remember there is salt in the soya sauce so not too much salt.  Stir for 2 minutes.
  6. Add cooked spaghetti on top of cooked vegetable.  Do not stir yet. Sprinkle 1-2 tablespoons of soya sauce on spaghetti.  Then just stir the spaghetti until spaghetti is covered with soya sauce.  Then mix vegetables and spaghetti together. Cook for 2 minutes on low heat.
  7. Chow Mein is ready to be served.

 

 

 

 

 

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