Home » Chow Mein Vegetable Recipe (noodles)

Chow Mein Vegetable Recipe (noodles)



Vegetable Chow Mein (noodles)


  • Spaghetti (boiled and drained)
  • Cooking oil (4 tablespoons)
  • Ginger finely (1 inch chopped)
  • 1 Medium Onion (chopped)
  • Carrot (x 1 grated)
  • Corn Kernels (1 small cup)
  • Green Peas (1 small cup)
  • Green Beans (1 small cup)
  • Mushrooms (1 small cup)
  • 1 Green Pepper (chopped small)
  • 1 Spring Onion (chopped)
  • Vinegar (1 tablespoon)
  • Sweet Chilli Sauce (2 tablespoon) OR (In a cup mix together, Sugar ½ teaspoon, Lemon 1 teaspoon, Red Chilli Powder ¼ teaspoon, Cornflour 1 teaspoon, Water 3 tablespoons).
  • Soya Sauce 2 tablespoons
  • Salt to taste


  1. Boil spaghetti in a pot of boiling water.  Add salt and 1 teaspoon of vegetable oil.  Boil for 15 to 20 until cooked.  Drain water and keep aside.
  2. In a separate pan, add 3 tablespoons of vegetable oil.  On a medium heat fry onions and chopped ginger, until onions are transparent for approximately 3 minutes.
  3. Add chopped green peppers, chopped green beans, green frozen peas, corn kernels, chopped spring onions and grated carrots.  Mix together with sauté onions.  Cook for 5 minutes on a low heat until cooked.
  4. Make a well in the middle of the frying pan and add 1 tablespoon of sweet chilli sauce or the alternative mixture. Wait until it bubbles meaning it is hot, then stir in with the vegetables.
  5. Add a small amount of vinegar to the vegetables.
  6. Add salt and black pepper to the vegetable mix.  Remember there is salt in the soya sauce so not too much salt.  Stir for 2 minutes.
  7. Add cooked spaghetti to vegetables mixture.  Do not stir until add 1-2 tablespoons of soya sauce to the speghhetti.  Stir the speghetti with the soya sauce on top, until speghetti is covered with soya sauce.  Then mix vegetables and speghetti together for 2 minutes.
  8. Chow Mein is ready to be served.