Home » Chocolate Cake

Chocolate Cake

Advertisements

A great, everyday Chocolate Cake that you’ll make over and over again.

Chocolate Cake

Ingredients

  • Plain Flour (180g or 2 cups)
  • Granulated or Castor Sugar (180g or 2 cups)
  • Cadbury’s Drinking Chocolate powder (80g or 1 cup)
  • Baking Powder (1½ teaspoons)
  • Bicarbonate of Soda ( 1½ teaspoons)
  • Salt ½ teaspoon
  • Eggs x 2
  • Milk (180mls or 1 cup)
  • Sunflower Seed Oil (90mls or ½ cup)
  • Vanilla Extract (2 teaspoons)
  • Hot Boiling Water (180g or 1 cup)

Method:

  1. Preheat Oven 180º C / 350ºF / gas mark 4.
  2. Grease inside cake tin.
  3. In a bowl, add granulated sugar, plain flour, chocolate powder, baking powder, bicarbonate of soda, and salt. Mix dry ingredients together.
  4. Add 2 eggs, 1 cup milk, sunflower seed oil, vanilla extract in with dry ingredients.  Mix with an electric mixer for 2 minutes on medium speed.
  5. Slowly add 1 cup of boiling water while mixing the batter.  Mix for 2 minutes.   The batter will look thin at first for a while and will gradually thicken.
  6. Pour into baking pan.
  7. Bake for 45 – 60 minutes until baked.  Test with a knife.  When the knife pulls out clean cake is ready.

 

Click here for Homemade Chocolate Custard

 


 

Advertisements