This yogurt dip is easily made, with items you likely always have on hand. It’s even better made with chives from your own backyard.
- 4 tablespoons Plain Yogurt
- 1 tablespoon chopped Chives
- Salt to taste
- Freshly Ground Black Pepper to taste
- To make the dip, stir together yogurt, finely chopped chives and season to taste with salt, and freshly ground black pepper.
- Ready to serve in a small container. Have with salad or as a dipping sauce.