Home » How to make margarine at home

How to make margarine at home

Ingredients

  • Coconut Oil. 30g
  • Bowl of ice
  • Vegetable Oil or (Olive Oil / Canola Oil / Sunflower Oil)  45ml
  • Egg Yolk  10ml
  • Milk  10ml
  • Salt 2.5ml
  • Lemon juice 2.5ml
  • Optional: 1 drop of yellow food colouring

Method

  1. In a plastic container, heat coconut oil in a microwave until melted.
  2.  Sit container on a bowl of ice, then pour vegetable oil into the coconut oil. Mix with an electric stick blender until emulsified or combined into a smooth milky mixture for 60 seconds.
  3.  Then add egg yolk, milk, salt, lemon juice and blend mixture again until a smooth consistency.
  4. Pour into a container and store in fridge to set.